For the Love of Lamb dinner slated for Nov. 6
The Coshocton and Tuscarawas Lamb and Fleece Improvement Committee will host the Fifth annual For the Love of Lamb Dinner on Saturday, Nov. 6 at 6 p.m. The Chef prepared local farm to plate dinner will be held at the Heritage Vineyard Winery near Warsaw. Tickets are $25.
The meal will be prepared by Chef Mike Cichon and will highlight the versatility of delicious lamb. Cichon will share his inspiration for the meal as well as tips for cooking with lamb. Wine tastings will be available and Heritage Vineyard wine can be purchased separately for dinner.
In-person reservations will be limited to 50 attendees and there will be a limited amount of take-out meals available. Pre-reservations for the in-person and take-out meals are required. Take-out meals will be distributed at 6:30 p.m. at the winery.
Raffle tickets for baskets filled with lamb and wool items will also be available during the dinner. Cost is $1 per ticket or six for $5. Raffle tickets may be purchased prior to the event, even if you do not attend the meal. Tickets may also be purchased at the dinner.
Meal tickets and raffle tickets may be purchased from the following committee members through Friday, Oct. 29: Elaine Ashcraft at 740-622-1573, Nancy Wells at 740-754-1247, or David and Emily Marrison at 740-622-1179.
Category: People & Places
