Local Bounty to have Customer Appreciation Day
Good morning Local Foodies! Hope you all have enjoyed last few days of sunshine. Did you know that most vegetables need an average six hours of sunlight?
In stock at the market:
Cabbage (Hittle Farm and Kemp Acres)
Onions (Kempf Acres)
Tea Mix (Strawberry Hill Farms)
On Wednesday:
Green beans (Hittle Farm)
Kale (Hittle Farm)
Potatoes (Hittle Farm)
As more vegetables come through the week, we’ll announce it on Facebook.
Back in stock:
Pearl Valley Cheese
Baby Swiss
Medium Cheddar
Marble
Cobly
Gouda
Save the date: July 29
Customer appreciation day 10 a.m. – 1 p.m. Come join us to appreciate you and meet your farmer, baker, and crafter. Taste Local Bounty! Ben Young from Young Farms will be serving beef sliders. John Grandmason Grandmason non-GMO turkeys will be having turkey burger sliders. Verda and Bob will have baked goods made with their farm fresh eggs. Dick and Robin Mullet of Mullet Apiaries, also known as the honey man, will have a refreshing honey beverage, and much more!
We look forward to seeing you!
Have a fantastic week!
Thank you for all your support!
Best thoughts,
Kristie
Woodberry Farm
I hope and pray all are doing well in this crazy weather.
The chickens are on their way to the processor and we should be bringing in more breasts and thighs. The fudge and trail mixes will be a little longer though.
Recipe time:
BBQ veggie stuffed chicken breasts
2 to 4 boneless skinless breasts
Butter
Onion
Green pepper
Seasoning of your choice. I personally like fresh garlic and seasonal herbs
Butterfly the chicken lightly season the inside, place a 1/2 tbsp of butter and chopped onions and peppers. Close breasts coat the outside with butter and lightly season the outside. Wrap each chicken breast in aluminum foil and place on hot grill at least 350F for about 30 minutes or so. When internal temp of thickest part of the breast is 165F or greater it is done and ready to enjoy.
Bob’s Pickle Patch/ Verda’s Hens
Our chickens are doing well in spite of the heat. They mainly need from us lots of water when it’s hot. So we will have plenty of free-range eggs at Local Bounty this week. We will also have sourdough bread, small cherry pies, chocolate chip peanut butter cookies, black bean brownies, and wheat bread. Thanks to all the loyal customers for shopping at Local Bounty. See you at Customer Appreciation Day July 29th
The McGraws
As always, thank for your support
The Local Bounty Producers
—
Local Bounty Coshocton, Inc.
22951 S.R. 83 N. Coshocton, OH 43812
740-622-1400 – We’re also on Facebook!
Store Hours:
Tuesday – Friday 10:30 a.m. to 6 p.m.
Saturdays: 9 a.m. to 1 p.m.
“Coshocton’s only year-round farmers market.”
Category: Business
