Students participate in Regional FCCLA Culinary Competition
Students from the culinary arts program at the career center participated in the Regional FCCLA Culinary Competition. Pictured are: Front row from left: Alisa Rehard, Kenny Lott, Emily Stotts and Karen Woodby; Back row: Brandon Fyock, Wade Fennel and Austin Rehard.
COSHOCTON – On March 4, students from the culinary arts program participated in the Regional FCCLA Culinary Competition. The event, which is held in Columbus at the Culinary Institute tests students in multiple disciplines related to the culinary field.
The career center was represented by four groups of students that competed in the event.
On the senior team, Brandon Fyock, Austin Rehard and Emily Stotts received a bronze medal.
The junior team comprised of Wade Fennel, Kenny Lott and Alisa Rehard received a silver medal.
In the applied culinary math division, Austin Rehard received a bronze medal and Karen Woodby received a silver medal in creative cakes.
Category: Education
